The pub
Local and seasonal cuisine, discover the flavors of our Swiss regions in both traditional and creative recipes signed by our Chef Alexandre Krizan and his team. A seasonal menu based on the best ingredients, perfectly accompanied by Chardonnay, Chasselas, Cornalin, Gamaret and other grape varieties from our magnificent Vaudois wine region.
The winter card
We stay warm and we enjoy!Winter, its charms and its frosts, the season of comfort food by the fireside, gazing at the lake. Meet at the Bistrot du Rivage, the cozy place for epicureans! Good tasting !
Schedule
Le Bistrot du Rivage, The Bar
Tue-Sa: 7:30 a.m.-11 p.m., Sun 7:30 a.m.-6 p.m.
The Table, The Terrace
Tue-Sa: 12 p.m.-2 p.m. and 7 p.m.-9.30 p.m.
Sun: 12 p.m.-2 p.m.
Closed on Mondays
Gustave
Sa-Sun: 10.30am-9pm
A menu per season
Each season has its star ingredient!At the Bistrot du Rivage Lutry, we will not derogate from the rule of eating well, local and seasonal. Four times a year, Chef Alexandre Krizan revisits the menu from starter to dessert, offering a range of culinary creations, each as tasty as the next!
Certified Vaud Wine Tourism and Homemade Label according to the specifications of the Federation Romande of Consumers, Gastro Suisse, Semaine du Goût and Slow Food.
Restaurant & Terrace
Whatever the season, a meal at the Bistrot du Rivage Lutry is always a good idea!
Each season, the pleasure of discovering a new menu and suggestions for the week which can be enjoyed in the dining room by the fireplace in the heart of winter or, as soon as the fine weather returns, on the shaded terrace open to the so charming port of Lutry with the Alps in the background. Not to mention all the events planned during the year at Gustave… A delight!
